• 1kg chicken
• 2 lemon grass
• 3 lime leaves
• 2 fresh tomatoes (cut into four)
• 2 potatoes (cut into eight and fry till half cook)
• 4 tbsp tomato ketchup
  
• 4 tbsp dark soya sauce
• spring onions
• Tumeric powder
• Salt

• 20 dried chillies
• 4 fresh red chillies
• 6 chilli padi (this is optional for those who want it to be more spicy)
• 2cm ginger
• 4 garlics
• 3 big onions

• Cut the chicken into 8 pieces. Wash and clean.
• Mix the chicken well with tumeric powder and salt. Fried it half cook.
• Heat the wok with cooking oil and fry all the blended ingredients and the lemon grass till the paste turns crispy.
• Add in the chickens and potatoes. If the gravy is too dry, add in some water.
• Cook till the potatoes goes tender.
• Add in lime leaves, tomato ketchup and dark soya sauce.
• Add some salt accordingly.
• Finally, add in fresh tomatoes and spring onions.

So sorry people if my cooking instructions sounds funny bcos usually i write recipes and how to cook the dishes in Malay. :-)

Labels: recipes, recipes-chicken